

| The mix of Pineapple and Banana, already tasty, raised with a touch of Rhum from... |

| A taste of the Mediterranean which ideally accompany your aperitifs. |

| The freshness of Rhubarb combined with the flavor of Apricot from Roussillon. |

| Inspired by Moroccan oranges salads, this jam is eaten very well in summer for its... |

| Kiwi is the star of winter. What better way to start the day than a breakfast with... |

| The Alsatian Schnapps gives to this jam a subtile flavor of flambeed banana. |

| When Peruvian mango joins Belgian raspberry... A delicious combination. |

| Subtle Rhubarb, its stems are a tart treasure. Accompanied by vanilla ice this jam... |