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Rhubarb - Apricot
The freshness of Rhubarb combined with the flavor of Apricot from Roussillon.
Tasting advice:
On a pie studded with brioche crumbs or nuts.
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Print- Tags :
- Yellow fruit Vegetable White sugar
This website is in test phase, online selling is not available yet
Products and prices are provisional and only indicative
Products and prices are provisional and only indicative
Online selling is not available at the moment. But if you are interested in our products, feel free to contact us via the contact form on this website.
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Thank you for your visit.
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