

| The Alsatian Schnapps gives to this jam a subtile flavor of flambeed banana. |

| Put a little exoticism and crisp in your breakfast or at any other time of the day. |

| Quetsch, or Damson plum, is the fruit of Damascus plum tree. It is a big plum which... |

| Peach jam can take a little taste of summer to better enjoy on cold winter mornings. |

| When Peruvian mango joins Belgian raspberry... A delicious combination. |

| Variety of peach delicately perfumed, Nectarine allows a tasty jam that will put... |

| Delight of late summer, Blackberry extends pleasure even more with its warm jam. |

| A pure marvel of delicacy, flavors that blend perfectly, a unique taste for a... |

| Irresistible Raspberry... Breakfast with Raspberry jam is certainly the beginning... |

| Hummm strawberry jam... A great classic, probably because it is still one of the best. |

| At breakfast serve Blueberry jam with slices of toasted brioche bread... a royal... |

| Apricot Jam from Languedoc-Roussillon will awake your taste buds with its subtle... |

| Fresh mangoes of the Kent variety are the juiciest, and the most delicious. Their... |

| A true delight that marriage of Apricot from Roussillon with exotic Passion... |